According to the peanut gallery, yesterday's chili recipe isn't viable. Based on some vague suggestions from friends and family and my own seasoned second thought, here's an amended recipe:
2 kg extra lean ground beef
1 can corn kernels
2 cans tomato sauce
2 tbsp Cajun seasoning
1 tbsp chili powder
100 g sliced jalapeno peppers
100 g walnut pieces
100 g water chestnuts
100 g diced onions
250 g diced red, green and yellow peppers
Throw everything into a slow cooker and cook it at, um...medium..?...for eight hours. Top with sour cream, diced green onions and shredded cheddar, mozza and Monterey Jack.
Serve with deeply chilled bottles of ice-cold Coca-Cola and garlic toast.
2 kg extra lean ground beef
1 can corn kernels
2 cans tomato sauce
2 tbsp Cajun seasoning
1 tbsp chili powder
100 g sliced jalapeno peppers
100 g walnut pieces
100 g water chestnuts
100 g diced onions
250 g diced red, green and yellow peppers
Throw everything into a slow cooker and cook it at, um...medium..?...for eight hours. Top with sour cream, diced green onions and shredded cheddar, mozza and Monterey Jack.
Serve with deeply chilled bottles of ice-cold Coca-Cola and garlic toast.
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